Aurelia's Chorizo is the new bacon! It improves the flavor of anything you add it to...and you can add it to just about anything.
Aurelia's Chorizo is made using a generations old family recipe from the mountainous province of Asturias in northern Spain. Small artisan batches of the sausage are prepared with full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain. The chorizo is lightly smoked, minimally processed and air cured for a rich, authentic Spanish flavor.
Aurelia's Spanish Chorizo is an all natural pork sausage and is produced with premium ingredients such as:
- Full Pork Shoulder Cuts
- Fresh Ground Garlic
- Authentic Spanish Paprika (pimentón) Imported from Spain
- Natural Casings
Our chorizo is minimally processed and contains:
- No Nitrites
- No Nitrates
- No Fillers
- No MSG
- No Gluten
It's fully cured and can be sliced and eaten without further cooking. Slice the chorizo into thin slices and serve it on a charcuterie platter with manchego cheese, prosciutto and Spanish olives for an authentic Spanish Tapa.
Aurelia's Dry Cured Spanish Chorizo Ingredients:
- • Pork
- • Spanish Pimentón
- • Fresh Garlic
- • Salt
- • Lactic Acid Starter Culture
- • Celery Powder
No Artificial Ingredients
Aurelia's Chorizo is my secret ingredient, shhh don't tell anyone!