Aurelia's Besitos in Dry Sherry & Brown Sugar: A Quick and Flavorful Tapa Recipe

When it comes to creating show-stopping tapas, simplicity and bold flavors are key. This recipe for Aurelia's Besitos in Dry Sherry & Brown Sugar highlights everything we love about classic Spanish cuisine. Featuring the smoky and savory taste of Spanish chorizo, this dish is not only quick and easy to make but also delivers a perfect balance of sweetness and umami that will have everyone reaching for more. Whether you're planning a tapas night or need an impressive appetizer in a pinch, this recipe will bring a taste of Spain to your table in just 15 minutes.

The Besitos, small bite-sized Spanish chorizo pieces, pair beautifully with the rich flavors of dry sherry and caramelized brown sugar. The result? A luscious glaze that clings to the chorizo, amplifying its natural smokiness and creating a tapa that's both irresistible and unforgettable.

Ingredients:

• 1 Package of Aurelia's Besitos (bite-sized Spanish Chorizo)
• 1 Tbsp Olive Oil (or oil of your choice)
• 1 Cup Dry Sherry
• 1/4 Cup Brown Sugar

Directions:

1. Heat a tablespoon of oil in a medium sauté pan over medium heat.
2. Add the package of Aurelia's Besitos and cook for a few minutes until the chorizo starts to brown slightly and release its fragrant oils.
3. Pour in the dry sherry and sprinkle the brown sugar evenly over the chorizo.
4. Let the mixture simmer for several minutes until the sauce thickens into a glossy glaze and coats the chorizo pieces.
5. Transfer the Besitos to a serving dish, drizzle any remaining glaze over the top, and serve immediately as a delicious tapa!

Pro Tip: To create a well-rounded tapa platter, pair these sweet and savory Besitos with refreshing accompaniments like crusty bread, pickled vegetables, or a crisp Spanish white wine. These additions will balance the dish's rich flavors beautifully and round out your tapas spread.

The inviting aroma of sizzling Spanish chorizo, caramelized brown sugar, and dry sherry will fill the air and entice anyone nearby, making it impossible to resist a taste. We stir up a large 36" paella pan full of these little bites every year at the Corona Paella Challenge in San Antonio and it is always a crowd pleaser. Perfect for any occasion, Aurelia's Besitos in Dry Sherry & Brown Sugar is your go-to tapa for delivering flavor and flair with minimal effort!