Deliciously Easy Spinach Salad with Spanish Chorizo & Tomatoes
Indulge your taste buds with our vibrant Spinach Salad with Chorizo & Tomatoes, a vibrant and mouthwatering dish that's equal parts healthy and indulgent. Perfect for those busy weeknights or a quick gourmet lunch, this easy Spanish chorizo dish combines the smoky, bold flavors of Spanish Chorizo with the crisp freshness of baby spinach, sweet grape tomatoes, and the crunch of herb-seasoned croutons. Garnished with red peppers, toasted pine nuts, and delicate shaved Parmesan cheese, this salad isn’t just a side—it’s a star on your table. Whether you're a fan of Chorizo or a first-timer, this recipe promises to be a flavorful revelation.
The best part? You can whip up this culinary masterpiece in just 10 minutes! With Spanish Chorizo bringing the dish alive, and with a simple, fuss-free preparation, there’s no reason not to savor this extraordinary recipe today.
Cook Time: 10 mins | Serves: 2 | Difficulty: Easy
Ingredients:
- 2 links of Aurelia's Spanish Chorizo thinly sliced
- 3 cups baby spinach
- 1/2 cup red pepper, chopped
- 2 tablespoons toasted pine nuts
- 1 cup grape tomatoes, sliced
- Herb seasoned croutons
- Shaved Parmesan cheese
- Olive oil
- Aged balsamic vinegar
Directions:
Arrange the baby spinach leaves into two salad bowls. Top each bowl with the chorizo, chopped red pepper, pine nuts and grape tomatoes. Add croutons and Parmesan cheese to taste and drizzle each bowl with olive oil and balsamic vinegar. Enjoy.
Pro Tip: For an extra flavor punch, lightly drizzle balsamic glaze and a simple olive oil-lemon dressing over the salad before serving. It will beautifully balance the smokiness of the Chorizo and elevate the overall presentation of the dish.
