Grilled Padrón Peppers, Chorizo & Cheese: A Spanish Tapas Delight

Are you ready to bring the vibrant flavors of Spain to your backyard? Spanish tapas are all about sharing, savoring, and celebrating—and this recipe for Grilled Padrón Peppers, Chorizo, and Cheese hits all the right notes. Perfect for summer gatherings or as an appetizer to a Spanish-inspired feast, this quick and easy dish will transport your taste buds to the bustling streets of Madrid or the serene shores of the Costa del Sol.

Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 6

Ingredients:

• 1lb Padrón or Shishito Peppers
• 1 pkg. Aurelia’s Besitos (mini chorizo bites)
• 8 oz. Brun-Uusto Grilling Cheese, cut into 1-inch pieces
• 1 tbsp. olive oil for brushing

Directions:

1. Soak bamboo skewers in water for at least 15 minutes to prevent burning on the grill.
2. Preheat your grill to medium-high heat.
3. Thread the peppers, chorizo, and cheese onto the skewers, alternating ingredients for a visually appealing presentation.
4. Lightly brush the skewers with olive oil.
5. Grill for 2 to 3 minutes on each side, or until the peppers are charred and the cheese is slightly golden.
6. Serve immediately and enjoy the irresistible combination of smoky, sweet, and savory flavors.

Pro Tip: For an authentic Spanish twist, opt for Padrón peppers if they're in season. If not, Shishito peppers make a fantastic substitute.

The wonderful aroma of Aurelia’s Besitos sizzling on the grill will have your guests gathering around with anticipation. This tapas dish is guaranteed to be the star of your next gathering!