Irresistible Tapas: Aurelia's Chorizo & Mushrooms in Triple Sherry Cream Reduction

Indulge in the rich and vibrant flavors of Spain with Aurelia's Chorizo and Mushrooms in Triple Sherry Cream Reduction. This delightful tapa combines the savory allure of Spanish Chorizo with earthy mushrooms, all enveloped in a luscious cream sauce that’s perfect for sharing—or savoring all by yourself! Whether you’re hosting a lively gathering or enjoying a cozy night in, this recipe captures the essence of traditional Spanish tapas, making it a must-try for any food enthusiast.

Prep Time: 30 minutes | Cook Time: 60 minutes | Serves: 6 as a tapa

Ingredients:

• 3 Tablespoons pure olive oil
• 2 large shallots
• 3 large garlic cloves, minced
• 5 ounces small white button mushrooms, halved
• 3 ounces shitake mushrooms, sliced
• 1/4 teaspoon crushed red pepper flakes
• 2 cups medium-dry sherry (amontillado), divided
• 3 thyme sprigs
• 1 link Aurelia's Chorizo (about 2 1/2 ounces), sliced very thin
• 2 cups whipping cream
• 1/2 cup cream sherry
• 1 Knorr chicken bouillon cube
• Salt & freshly ground black pepper to taste
• French baguette slices, slightly toasted

Directions:

1. Heat olive oil in a heavy 10-inch skillet over medium heat. When oil is hot, add the shallots and garlic; sauté until shallots are wilted and transparent, about 5 minutes. Do not allow garlic to brown. Stir in the mushrooms and crushed red pepper. Cook, stirring often, until mushroom liquid has evaporated and mushrooms are limp, about 6 to 7 minutes. Add 2/3 cup of the dry sherry and the thyme. Stir in the chorizo. Cook over medium-high heat, stirring often, until sherry is reduced to a mere glaze, about 5 minutes.
2. Repeat two more times, using 2/3 cup of sherry and reducing to a glaze each time. Stir in the whipping cream, scraping up any browned bits from the bottom and sides of the pan. Add the bouillon cube and stir to dissolve. Season to taste with salt and freshly ground black pepper. Cook over medium heat, stirring often, until cream is thickened, about 6 minutes. Add the cream sherry and stir to blend well. Adjust seasoning. Remove from heat and discard the thyme sprigs.
3. Transfer to a shallow serving dish and serve hot with toasted baguette slices.

The beauty of this dish lies not just in its taste but in its simplicity. With just a handful of fresh ingredients and a bit of love, you can create a stunning appetizer that tantalizes your taste buds. The combination of hearty chorizo, aromatic garlic, and velvety cream creates a harmony of flavors that will leave everyone at the table asking for more.

Pro Tip: Do yourself a favor, make a double batch, these tapas disappear quickly!