A close-up overhead view of a black cast-iron skillet brimming with bite-sized golden Yukon Gold potato cubes and slices of smoky Spanish chorizo, all lightly crisped and speckled with bright green parsley leaves.

Patatas Con Chorizo: A Flavorful Spanish Chorizo and Potato Delight!

If you're a fan of bold flavors and comforting classics, then you must try this irresistible dish, Patatas Con Chorizo. Featuring the smoky, savory goodness of Spanish Chorizo mixed with tender, golden potatoes, this recipe is the perfect balance of simplicity and taste. This recipe highlights the rich, savory profile of chorizo sausage, transforming humble ingredients into a memorable meal that’s both satisfying and effortless to prepare.

The secret to this recipe is letting the chorizo sausage infuse the potatoes with its unique blend of spices and oils during cooking. The result? A harmony of textures and flavors, with crispy edges, soft centers, and that undeniable chorizo kick. Ready in just 20 minutes, Patatas Con Chorizo proves that gourmet flavors don’t require hours in the kitchen. Give this recipe a try today and savor how Spanish Chorizo elevates every bite.

Cook Time: 20 mins | Serves: 4 | Difficulty: Easy

Ingredients:

  • 1 tablespoon olive oil
  • 1 link of Aurelia's Spanish Chorizo cut into small cubes
  • 3 slices of bacon, chopped
  • 4 medium potatoes peeled and cut into large 3/4 inch cubes
  • 1 tablespoon chopped parsley
  • 1 clove garlic, minced
  • Salt

Directions:

  1. Heat the oil in a large cast iron skillet, then sauté the Spanish Chorizo and bacon until they begin to give off their oils, about 3-4 minutes.
  2. Add the potatoes, sprinkle with salt, cover and sauté slowly until the potatoes are golden and tender, about 10-12 minutes.
  3. Add garlic and cook 5 more minutes uncovered over moderately high heat to brown the potatoes.
  4. Sprinkle with parsley and serve.
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