Quick and Easy Spanish Chorizo Pasta Recipe: Your Go-To Weeknight Delight!

Looking for a delicious and effortless dinner idea? Say hello to Aurelia's Weeknight Pasta! This flavorful recipe combines the rich, smoky goodness of Spanish Chorizo with tender penne pasta and your favorite marinara sauce, creating a mouthwatering dish that’s perfect for every occasion. Whether you’re a fan of Chorizo sausage recipes or just looking for a hearty and comforting meal, this is the dish for you! Packed with bold flavors and simple ingredients, it’s an ideal recipe for busy weeknights when you want something quick, yum, and satisfying.

Why We Love It: Quick, easy, and irresistibly delicious, Aurelia's Weeknight Pasta is a must-try recipe that brings the vibrant flavors of Chorizo to the table in no time. Perfect for food enthusiasts and busy home cooks alike! Go ahead, give it a try tonight!

Cook Time: 20 mins | Serves: 4 | Difficulty: Easy

Ingredients:

• 1 package Aurelia's Spanish Chorizo sliced
• 1/2 cup dice onion
• 8oz Penne Rigate Pasta
• 1 16 oz. jar of you favorite marinara sauce

Directions:

1. Sauté chorizo and onion in skillet over medium heat until onion is translucent. Add marinara sauce, reduce heat and cover. Bring a 4 qt pot of salted water to boil. Add pasta and cook for 10 min. Drain.
2. Add cooked pasta to Chorizo sauce. Let simmer for 4 minutes. Divide into 4 pasta bowls. Garnish with grated Manchego cheese. Serve!

Pro Tip: To take this dish to the next level, add a dash of chili flakes for an extra kick of spice!