Savor the Morning: Easy Spanish Chorizo & Scrambled Eggs Recipe
Start your day with a burst of flavor by diving into this delightful Spanish Chorizo & Scrambled Eggs recipe! This recipe is a savory, satisfying, and incredibly simple breakfast option, elevating the humble scrambled eggs to a hearty breakfast that’s sure to satisfy. Packed with the smoky, robust flavors of Spanish Chorizo Sausage, this dish brings a delightful twist to traditional scrambled eggs. Paired with toasted baguette slices and a touch of fresh parsley, it’s a breakfast that feels indulgent while remaining quick and fuss-free. It’s perfect for busy mornings or leisurely weekend brunches with family and friends.
Whether you’re a long-time fan of chorizo or curious to try Spanish Chorizo for the first time, this recipe is your gateway to bold flavors in just 15 minutes. Experience the joy of cooking with our Artisan Spanish Chorizo, transforming ordinary scrambled eggs into a restaurant-quality dish that’s as easy to prepare as it is delicious.
Cook Time: 15 mins | Serves: 4 | Difficulty: Easy
Ingredients:
- 8 oz Aurelia's Spanish Chorizo (Spanish Chorizo Sausage)
- 10 large eggs
- Garnish: chopped fresh parsley
- Accompaniment: toasted baguette slices
Directions:
- Finely chop the Spanish chorizo, then cook in a 12-inch nonstick skillet over moderate heat, stirring, until some of the fragrant oil is released, 4 to 5 minutes.
- Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately.
Pro Tip: For an extra layer of flavor, try adding a pinch of smoked paprika to the eggs while scrambling. This will complement the chorizo beautifully and give your dish a delightful smoky undertone.
