Close-up of bubbling queso fundido with Spanish chorizo in a small cast-iron skillet, garnished with cilantro, on a rustic table beside a colorful Mexican basket filled with tortilla chips

Sizzling Queso Fundido with Spanish Chorizo: A Cheesy Fiesta Perfect for Any Gathering!

Few dishes can light up a party like a sizzling skillet of gooey, golden cheese paired with the bold, smoky flavors of Spanish Chorizo. This Queso Fundido with Spanish Chorizo is your ticket to the ultimate party starter, with bubbling Monterey Jack cheese mingling with the savory, smoky flavors of Spanish Chorizo. Every bite is a flavor-packed celebration, perfect for scooping up with crispy tortilla chips.

Cook Time: 25 min | Serves: 8 | Difficulty: Easy

Ingredients:

  • 8 ounces or 1 package of Aurelia's Spanish Chorizo, diced into small squares
  • 2 tablespoons chopped cilantro
  • ¼ teaspoon salt
  • 1 pound Monterey Jack cheese, grated
  • Tortilla chips for dipping

Directions:

  1. Heat a cast iron skillet over medium-high heat and add the Spanish Chorizo, cooking and stirring, until browned, 4 to 5 minutes.
  2. In a medium bowl, mix the cilantro and salt, add the cheese tossing together.
  3. Heat the broiler to max. Pour the cheese mixture into the iron skillet. Broil until melted and bubbling, about 4 to 5 minutes. Serve with Tortilla chips.

Pro Tip: Want to turn up the heat and depth of flavor? Add diced jalapenos, poblano peppers, or even fire-roasted green chilies to your cheese mix. These add-ins will bring a delightful kick and extra layer of complexity that makes every scoop unforgettable!

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