Spanish Chorizo & Lentil Soup: A Hearty Bowl of Comfort with Chorizo Sausage

If you're a food enthusiast searching for the perfect balance of bold flavors and wholesome goodness, look no further than our Spanish Chorizo & Lentil Soup! This recipe brilliantly combines the robust, smoky essence of Spanish chorizo and the earthy richness of lentils, creating a harmonious blend that warms both the body and soul. Crafted with quality Spanish chorizo, this dish offers a rich and satisfying flavor profile that elevates the humble lentil to new heights. The chorizo sausage infuses the broth with its irresistible essence, making each bite a delightful exploration of savory goodness. Paired with fresh vegetables and aromatic spices, this one-pot wonder is perfect for weeknight dinners or cozy weekend meals.

Our Spanish Chorizo & Lentil Soup is not only hearty but also nutritious—a winner for both flavor seekers and health-conscious eaters. So gather your ingredients and get ready to create a hearty and flavorful meal that’s both delicious and comforting.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Servings: 4 | Difficulty: Easy

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 links Aurelia's Spanish Chorizo, sliced in 1/4 inch slices
• 1 teaspoon smoked paprika
• 1 cup Rancho Gordo Lentils, rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Sauté the onion and garlic until softened, about 5 minutes.
2. Add the carrots, celery, and chorizo. Cook for another 5 minutes until the vegetables are tender and the chorizo is browned.
3. Stir in the smoked paprika and cook for 1 minute to release the flavors.
4. Add the lentils, diced tomatoes, chicken broth, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Pro Tip: For an extra layer of depth, consider adding a splash of sherry or red wine during the cooking process. This subtle enhancement will elevate the overall flavor and provide a delightful richness that complements the chorizo beautifully.