Tapas platter of Chorizo-filled Dates Wrapped in Bacon

Spanish Chorizo Meets Tapas Perfection: Chorizo-Filled Dates Wrapped in Bacon

Prep Time: 15 mins | Cook Time: 20 MIN | Makes: 24 | Difficulty: Easy

When it comes to indulging in the rich and diverse world of Spanish cuisine, few dishes capture the heart and soul of Spain like tapas. These bite-sized delights are more than just appetizers – they’re a flavorful tradition that brings people together to share food, laughter, and vibrant conversation. One tapa that perfectly embodies the irresistible fusion of salty, smoky, and savory flavors is Chorizo-filled dates wrapped in bacon.

This quick and easy Spanish tapa features the bold, spicy kick of Spanish chorizo cradled in the natural sweetness of Medjool dates, all wrapped in crispy, golden bacon. Whether you're hosting a gathering of friends or seeking an elegant appetizer for your next dinner party, this tapa recipe is guaranteed to deliver an explosion of taste with each bite. Its charm lies in the perfect balance of contrasting flavors and textures, making it a standout among Spanish tapas recipes.

Ingredients:

Directions:

  1. Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
  2. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
  3. Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.

A Cultural Celebration in Every Bite

The tradition of tapas in Spain goes beyond food – it’s a lifestyle. Rooted in moments of social connection, the concept of tapas encourages diners to slow down, savor each dish, and share plates among friends and family. This recipe for Chorizo-filled dates wrapped in bacon is not just a dish; it’s a tribute to Spain's culinary heritage and a gateway to experiencing the warmth and convivial spirit of a traditional Spanish tapa.

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