Spicy Spanish Chorizo Pasta: The Ultimate Chorizo Sausage Recipe

Craving a delicious and hearty pasta dish that’s bursting with bold flavors? Look no further than this irresistible Spanish Chorizo Pasta Dish. Featuring the smoky, spicy goodness of chorizo sausage, this recipe pairs it with a robust tomato sauce and the perfect touch of Spanish smoked paprika. Every tender bite of penne pasta in this recipe is coated with a flavorful sauce that makes it an instant hit for weeknights or special occasions alike. Sure to delight foodies and chorizo lovers, this easy-to-follow recipe is a must-try for anyone seeking to elevate their collection of chorizo sausage recipes.

With its simple preparation, rich ingredients, and savory depth, this dish is ready in just 30 minutes. The star of the dish, Spanish Chorizo, transforms an ordinary pasta dinner into a bold culinary experience that’s too good to miss. If you’re looking for a practical yet sensational recipe, this chorizo pasta dish is guaranteed to become a family favorite!

Cook Time: 30 mins | Serves: 4 | Difficulty: Easy

Ingredients:

• 1 medium-size yellow onion
• 2 cloves garlic
• 1/2 red bell pepper
• 1 link of Aurelia's Spanish Chorizo
• 1/4 cup Spanish virgin olive oil
• 1 (24-ounce) can of crushed tomatoes (or fresh tomatoes that have been chopped or pulsed in a food processor)
• 1 teaspoon Spanish smoked paprika
• 1/2 pound dry penne (macaroni or spaghetti noodles)
• Big pinch salt

Directions:

1. Start by peeling and chopping the onion into 1/4-inch chunks. Peel and chop garlic. Remove the seeds and veins from the pepper and chop. Cut the chorizo into round slices about 1/4-inch thick.
2. Pour about half of the olive oil into a large skillet and heat on medium. Once hot enough (but not smoking), sauté the onion, garlic, pepper and chorizo slices in the pan. Stir often. If necessary, add more of the olive oil to the pan.
3. Once the onions are translucent, add the crushed tomatoes.
4. Sprinkle the paprika. Stir and cook on medium-low for 10 minutes, being careful not to burn the sauce.
5. While the sauce is simmering, bring water for pasta to a rolling boil in a large pot. Add pasta of choice and a big pinch of salt and cook until al dente -- about 10 minutes. Drain the pasta immediately.
6. To serve, add the pasta to skillet and mix it together with the sauce. If you prefer, plate the pasta, then add sauce on top.

As the pasta absorbs the bold flavors of the Spanish Chorizo, it creates a perfect harmony of spice, smoke, and savory satisfaction. Simple ingredients, rich flavor, and a meal you’ll want to savor again and again.

Pro Tip: Enhance the flavor by substituting 1/4 cup of the crushed tomatoes with a splash of red wine to deepen the sauce’s taste. Garnish with freshly grated Parmesan and a sprinkle of parsley for a pop of color and added flavor.