Zesty Tomato & Spanish Chorizo Salad: A Flavor Fiesta in Every Bite!

Dive into the vibrant world of Mediterranean flavors with our delightful Tomato & Chorizo Salad, where fresh ingredients and bold tastes converge to create a truly exceptional dish. This salad features the star ingredient, Spanish Chorizo sausage, renowned for its irresistible spiciness and rich, smoky flavor. Combined with juicy, sun-kissed tomatoes and the crisp bite of red onion, this salad captures the essence of a sunny Spanish day in every bite.

Pair it with crusty bread to soak up the mouthwatering juices, and you’ve got a quick, easy, and downright delectable meal that's sure to impress. Whether you're hosting a dinner party or prepping a wholesome lunch, Chorizo is the secret to transforming your salads into gourmet creations.

Cook Time: 25 mins | Serves: 4 | Difficulty: Easy

Ingredients:

• 1 1/2 tablespoons extra-virgin olive oil, divided
• 2 Aurelia's Spanish Chorizo Sausages, thinly sliced
• 9 ounces cherry or grape tomatoes, halved
• 1 small red onion, thinly sliced into rings
• 1 tablespoon sherry vinegar or red wine vinegar
• 1 tablespoon chopped fresh flat-leaf parsley leaves
• 1 squeeze lemon juice
• Crusty bread

Directions:

1. Heat a touch of the olive oil in a large frying pan over medium heat, and saute the chorizo for 5 minutes or until crisp.
2. Tip the sausage into a serving bowl with the tomatoes and red onion.
3. Whisk the remaining olive oil with the sherry vinegar to make a dressing.
4. Pour the emulsion over the sausage and tomatoes and toss well. Sprinkle with the parsley and lemon juice.
5. Serve the salad with bread that is crispy enough to sop up all the juices.

A sprinkle of Spanish Chorizo in your salad doesn’t just add flavor – it creates an elevated dining experience.

Pro Tip: To take this dish to the next level, lightly toast the crusty bread and rub it with garlic before serving – the crunchy, garlicky touch pairs beautifully with the richness of the Spanish Chorizo and tangy tomatoes.