Press

	Aurelia's Chorizo at the 10th Annual Paella Challenge Get your tickets and join us at the 10th Annual Paella Challenge on March 24th. We will be cooking a Smoked Pork Belly and Chorizo Paella. We'll also be serving our Besitos in dry sherry and brown sugar as a tapa. Hope to see you there!
	Rico Torres's Chorizo Stuffed Quail Named Food & Wine's Best New Chef's 2017, chef's Rico Torres and Diego Galicia share with Texas Monthly their unctuous recipe for Chorizo Stuffed Quail served with Winter Vegetable Risotto and Aurelia's Artisan Spanish Chorizo.
	Paella Demo with Chef Tim McCarty & Leslie Horne of Aurelia's Chorizo Join Chef Tim McCarty, Executive Chef at the Mayo Clinic Foundation House (Rochester, Minn), and Leslie Horne, owner of Aurelia’s Spanish Chorizo in the Hotel Emma Expo Kitchen for a Paella Demonstration and Tasting.
	The Alinea Project - White Asparagus, Chorizo, Black Trumpets, Orange Follow along as visual effects artist Allen Hemberger, pursues his obsession to recreate culinary masterpieces from the acclaimed Chicago restaurant Alinea. For this project he tackles 5 inch-long pickled white asparagus, each wrapped in a different flavor, one of which is Aurelia's Spanish Chorizo.
	Taste-Memories of Spain from the Heart of Central Texas From Leslie’s home kitchen to today’s Austin-based production, Aurelia’s Artisan Spanish Chorizo, (named in honor of a woman Leslie met while doing research in northern Spain), produces a pure, all-natural product with no fillers, binders, nitrates, or curing ingredients, while still retaining the original smoky, spicy flavor of the old world.
	Leslie Horne - Food Artisan - Edible Austin Aurelia's Chorizo owner Leslie Horne talks about her first taste of Spanish Chorizo, small home batches and the journey to creating an artisan product.
	Texas Hill Country Festival Kristi's Farm to Table lists Aurelia's Spanish Chorizo as one of her favorite new finds at the Texas Hill Country Food & Wine Festival.