Press

Aurelia's Chorizo Stuffed Quail

Rico Torres's Chorizo Stuffed Quail

Named Food & Wine's Best New Chef's 2017, chef's Rico Torres and Diego Galicia share with Texas Monthly their unctuous recipe for Chorizo Stuffed Quail served with Winter Vegetable Risotto and Aurelia's Artisan Spanish Chorizo.

Event - Paella Demonstration by Chef Tim McCarty & Aurelia's Chorizo

Paella Demo with Chef Tim McCarty & Leslie Horne of Aurelia's Chorizo'

Join Chef Tim McCarty, Executive Chef at the Mayo Clinic Foundation House (Rochester, Minn), and Leslie Horne, owner of Aurelia’s Spanish Chorizo in the Hotel Emma Expo Kitchen for a Paella Demonstration and Tasting.

While aparagus wrapped in a thin slice of chorizo

The Alinea Project - White Asparagus, Chorizo, Black Trumpets, Orange

Follow along as visual effects artist Allen Hemberger, pursues his obsession to recreate culinary masterpieces from the acclaimed Chicago restaurant Alinea. For this project he tackles 5 inch-long pickled white asparagus, each wrapped in a different flavor, one of which is Aurelia's Spanish Chorizo.

Artisan Spanish Chorizo by Aurelia's

Taste-Memories of Spain from the Heart of Central Texas

From Leslie’s home kitchen to today’s Austin-based production, Aurelia’s Artisan Spanish Chorizo, (named in honor of a woman Leslie met while doing research in northern Spain), produces a pure, all-natural product with no fillers, binders, nitrates, or curing ingredients, while still retaining the original smoky, spicy flavor of the old world.

Food Artisan - Leslie Horne

Leslie Horne - Food Artisan - Edible Austin

Aurelia's Chorizo owner Leslie Horne talks about her first taste of Spanish Chorizo, small home batches and the journey to creating an artisan product.

Kristi's finds Aurelia's Chorizo

Texas Hill Country Festival

Kristi's Farm to Table lists Aurelia's Spanish Chorizo as one of her favorite new finds at the Texas Hill Country Food & Wine Festival.