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Aurelia's Besitos in Dry Sherry & Brown Sugar

Aurelia's Besitos in Dry Sherry & Brown Sugar

Prep Time: 5 mintues | Cook Time: 10 minutes | Serves: 6 as tapas


  • 1 Package of Aurelia's Besitos
  • 1/4 Cup Brown Sugar
  • 1 Cup of Dry Sherry


Saute one package of Aurelia's Besitos in a tablespoon of oil. Add a cup of dry sherry and a 1/4 cup of brown sugar. Let it simmer a few minutes until it thickens and a glaze forms. Serve warm.