Prep Time: 5 mintues | Cook Time: 10 minutes | Serves: 6 as tapas
- 1 Package of Aurelia's Besitos
- 1/4 Cup Brown Sugar
- 1 Cup of Dry Sherry
Saute one package of Aurelia's Besitos in a tablespoon of oil. Add a cup of dry sherry and a 1/4 cup of brown sugar. Let it simmer a few minutes until it thickens and a glaze forms. Serve warm.