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Aurelia's Weeknight Pasta

Spanish Chorizo Pasta

A very quick and easy meal with ingredients from HEB that you can always have readily available in your pantry!

Cook Time: 20 mins | Serves: 4 | Difficulty: Easy


  • 1 package Aurelia's Spanish Chorizo sliced
  • 1/2 cup dice onion
  • 8oz Penne Rigate Pasta
  • 1 16 oz. jar of you favorite marinara sauce


Saute chorizo and onion in skillet over medium heat until onion is translucent. Add marinara sauce, reduce heat and cover. Bring a 4 qt pot of salted water to boil. Add pasta and cook for 10 min. Drain.

Add cooked pasta to Chorizo sauce. Let simmer for 4 minutes. Divide into 4 pasta bowls. Garnish with grated Manchego cheese. Serve!