icon-star account icon bag icon arrow down arrow left arrow left search icon menu icon video icon wishlist icon Visa Mastercard American-express Discover Paypal Apple Pay giftcard Email Facebook Flickr Google Plus Instagram Kickstarter LinkedIn Medium Pinterest Print Rdio Reddit RSS Spotify StumbleUpon Tumblr Twitter Vimeo Vine YouTube Plus Minus

Grilled Padrón Peppers, Chorizo & Cheese

Grilled Besitos, Shishito Peppers & Cheese

Sweet & Spicy grilled Padron Peppers with Aurelia's Besitos and Brun-Uusto grilling cheese are a quick and easy Summer time treat.

Prep Time: 15 mintues | Cook Time: 10 minutes | Serves: 6

Ingredients:

  • 1lb Padrón or Shishito Peppers
  • 1 pkg. Aurelia’s Besitos
  • 8 oz. Brun-Uusto Grilling cheese, cut into 1 inch pieces
  • 1 tbsp. olive oil for brushing

Directions:

1. Soak the bamboo skewers for a minimum of 15 minutes.
2. Preheat the grill to medium high heat.
3. Place the peppers, chorizo, and cheese on the skewer, alternating as you go.
4. Brush with olive oil and grill for 2 to 3 minutes per side or until the peppers are charred.
5. Serve immediately.

For a more authentic Spanish dish, use Padron Peppers instead. We used Shishito Peppers since Padron's weren't in season at the time.