Who says hash has to be corned beef? Cuz I certainly don't! Bring on the Spanish Chorizo!
Cook Time: 15 mins | Serves: 2-3 (kinda depends on you) | Difficulty: Easy
Ingredients:
- 2 tablespoons butter
- 1/2 medium red onion, diced
- 1/2 pound cold leftover cooked potatoes, cut into 1/2 inch cubes
- 4-6 ounces Aurelia's Spanish Chorizo, chopped
- Kosher salt
- Eggs poached, fried, scrambled – again, up to you
Directions:
1. Add butter to a medium sized pan and cook onion until just softened, about 3 minutes
2. Add potatoes and cook another 5 minutes until just getting crispy
3. Add Chorizo, season with salt & cook stirring often for maybe another 5 - 7 minutes, until crispy all around
4. Serve with eggs
Source: Sam the Cooking Guy