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Spanish Chorizo Hash

The Best Spanish Chorizo Hash

Who says hash has to be corned beef? Cuz I certainly don't! Bring on the Spanish Chorizo!

Cook Time: 15 mins | Serves: 2-3 (kinda depends on you) | Difficulty: Easy


  • 2 tablespoons butter
  • 1/2 medium red onion, diced
  • 1/2 pound cold leftover cooked potatoes, cut into 1/2 inch cubes
  • 4-6 ounces Aurelia's Spanish Chorizo, chopped
  • Kosher salt
  • Eggs poached, fried, scrambled – again, up to you


1. Add butter to a medium sized pan and cook onion until just softened, about 3 minutes

2. Add potatoes and cook another 5 minutes until just getting crispy

3. Add Chorizo, season with salt & cook stirring often for maybe another 5 - 7 minutes, until crispy all around

4. Serve with eggs

Source: Sam the Cooking Guy