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Spanish Chorizo Nachos

Aurelia's Spanish Chorizo Nachos

Tasty Spanish Chorizo Nachos with lightly crisped chorizo, jalapenos, cilantro, radishes, along with cheddar and cotija cheese. Always a big party hit!

Prep Time: 15 mintues | Cook Time: 10 minutes | Serves: 6


  • 1 Package Aurelia's Chorizo, thinly sliced
  • 1 Bag Tortilla Chips
  • 8 oz Cheddar Cheese, shredded
  • 2 oz Cotija Cheese, crumbled
  • 2 Radishes, thinly sliced
  • 1 Jalapeno, thinly sliced
  • Cilantro
  • Olive Oil


Preheat oven to 350°.
Heat the olive oil over medium heat and fry chorizo until lightly browned.
Glug a little olive oil on a baking sheet, layer chips, chorizo and cheddar cheese.
Bake until cheddar is melted.
Sprinkle with Cotija cheese, radishes, cilantro and jalapeno.

Suggested Fixin’s: Guacamole, salsa verde, pico de gallo & Tecate w/ lime.