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Spanish Chorizo & Scrambled Eggs

Chorizo Scrambled Eggs

Photo: Romulo Yanes

Stir in some diced Spanish chorizo with scrambled eggs, and add coffee for a savory start to your day.

Cook Time: 15 mins | Serves: 4 | Difficulty: Easy


  • 8 oz Aurelia's Spanish chorizo (spicy cured pork sausage)
  • 10 large eggs
  • Garnish: chopped fresh parsley
  • Accompaniment: toasted baguette slices


Finely chop the Spanish chorizo, then cook in a 12-inch nonstick skillet over moderate heat, stirring, until some of the fragrant oil is released, 4 to 5 minutes.

Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately.

Spanish Chorizo available at Aurelia's Chorizo

Source: Epicurious