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Spanish Salad with Chorizo Vinaigrette

Spanish Salad with Chorizo Vinaigrette

Photo: Bobbi Lin

A delicious salad with a kick of spicy chorizo. Add a little Spanish chorizo infused vinaigrette to top it off.

Cook Time: 15 mins | Serves: 4 | Difficulty: Easy


  • 1/2 cup chopped Aurelia's chorizo
  • 2 tbsp. Extra virgin olive oil
  • 2 tsp. sherry vinegar
  • 1 clove garlic, finely grated
  • 6 oz. mixed greens
  • 1/3 cup coarsely chopped Marcona almonds
  • 1/2 cup shaved Manchego cheese
  • 1/2 cup chopped green olives
  • 1/3 cup thinly sliced red onion


In skillet, cook chorizo, stirring often, over medium-high until crispy, about 5 minutes. Transfer to paper towel-lined plate. In large bowl, whisk 2 tsp. chorizo oil from skillet with EVOO, vinegar, and garlic; season. Toss with remaining ingredients; season.

Source: Recipe by Alexa Weibel - Rachael Ray Every Day