icon-star account icon bag icon arrow down arrow left arrow left search icon menu icon video icon wishlist icon Visa Mastercard American-express Discover Paypal Apple Pay giftcard Email Facebook Flickr Google Plus Instagram Kickstarter LinkedIn Medium Pinterest Print Rdio Reddit RSS Spotify StumbleUpon Tumblr Twitter Vimeo Vine YouTube Plus Minus

Spinach Salad with Chorizo & Tomatoes

Spinach Salad with Chorizo & Tomatoes

Photo: Home & Plate

Spicy Spanish chorizo adds flavor and punch to this baby leaf spinach salad with tomatoes, red peppers and pine nuts.

Cook Time: 10 mins | Serves: 2 | Difficulty: Easy

Ingredients:

  • 2 links of Aurelia's Spanish chorizo thinly sliced
  • 3 cups baby spinach
  • 1/2 cup red pepper, chopped
  • 2 tablespoons toasted pine nuts
  • 1 cup grape tomatoes, sliced
  • Herb seasoned croutons
  • Shaved Parmesan cheese
  • Olive oil
  • Aged balsamic vinegar

Directions:

Arrange the baby spinach leaves in two salad bowls. Top each bowl with the chorizo, chopped red pepper, pinenuts and grape tomatoes. Add croutons and Parmesan cheese to taste and drizzle each bowl with olive oil and balsamic vinegar. Enjoy.

Source: Home & Plate