Aurelia's Chorizo
Aurelia's Besito Bites
Aurelia's Besito Bites
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Savor the Authentic Taste of Spanish Chorizo with Aurelia's Besito Bites
Indulge in the rich, traditional flavors of Spanish Chorizo with Aurelia's Besito Bites—an irresistible, modern take on a classic favorite. Perfectly dry cured for enhanced flavor and convenience, these bite-sized delights bring the essence of premium chorizo to your kitchen. Whether you're following a Keto, Paleo, or Whole30 diet, Besito Bites are crafted to fit effortlessly into your lifestyle while delivering an unmatched taste experience.
Made using all-natural pork and a blend of premium, carefully selected ingredients, every bite of our Besito Bites is a testament to superior quality and tradition. Enjoy them as a quick snack, heat them up with olive oil for a breakfast treat, or store them conveniently in your pantry for whenever the craving strikes.
Note: Besito Bites are 100% all-natural, crafted with premium ingredients to offer the finest in quality and flavor.
Why Choose Aurelia's Artisan Spanish Chorizo?
Naturally cured and minimally processed for maximum flavor. Contains no nitrites, no nitrates, and no fillers—just pure, high-quality ingredients.
Made with 100% natural casing, sea salt, and a lactic acid starter culture for an authentic texture and taste.
Elevate your meals and snack moments with Aurelia's Artisan Spanish Chorizo—a taste of Spain in every slice!
Ingredients:
- Full Pork Shoulder Cuts
- Fresh Ground Garlic
- Authentic Spanish Paprika
- Natural Casings
- No Nitrates or Nitrites
- No MSG
- No Gluten
Ready to eat, no refrigeration required
Ingridients:
- Pork
- Spanish Paprika (pimentón) from the de la Vera Region
- Fresh Garlic
- Salt
- Lactic Acid Stater Culture
- Celery Powder
- Sea Salt
- Natural Casing
This cured sausage can be eaten straight out of the package. Slice and eat, no cooking needed.
Cured whole sausages may be stored at room temperature for several days, but should be kept refrigerated for longer term storage.
Always serve cured sausages at room temperature for the best flavor and texture. Wrap leftovers lightly with wax paper and store in the refrigerator for up to a week.
Small white amino acid crystals may occur which are completely safe to eat. Harmless white mold on the exterior of cured meats is not uncommon and can be wiped off using a cloth and some olive oil. Sausages with green or black mold, or an unpleasant smell, should not be consumed.
