Aurelia's Chorizo
Aurelia's Snack Sticks
Aurelia's Snack Sticks
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Experience the Authentic Flavors of Spain with Aurelia's Snack Sticks
Are you ready to savor the rich, bold taste of traditional Spanish Chorizo in a portable, protein-packed form? Look no further than Aurelia's Snack Sticks—crafted with the same time-honored recipe as our renowned Dry Cured Spanish Chorizo. These delectable sausage sticks bring the smoky, spicy essence of authentic Chorizo straight to your hands, making them the ultimate on-the-go snack for food lovers and adventurers alike. Prepared in small artisan batches using premium pork shoulder cuts, imported Spanish Pimentón, and fresh-ground garlic, our Snack Sticks deliver an irresistible combination of flavor and quality.
Whether you're hiking, picnicking, or in need of a quick protein boost, Aurelia's Snack Sticks are your perfect companion. Plus, they're all-natural, made with premium ingredients, high in protein, and feature lower sodium compared to other options on the market. Rediscover snacking with the essence of Spain in every bite!
Why Choose Aurelia's Artisan Spanish Chorizo?
Naturally cured and minimally processed for maximum flavor.
Contains no nitrites, no nitrates, and no fillers—just pure, high-quality ingredients.
Made with 100% natural casing, sea salt, and a lactic acid starter culture for an authentic texture and taste.
Elevate your meals and snack moments with Aurelia's Artisan Spanish Chorizo—a taste of Spain in every slice!
Ingredients:
- Full Pork Shoulder Cuts
- Fresh Ground Garlic
- Authentic Spanish Paprika
- Natural Casings
- No Nitrates or Nitrites
- No MSG
- No Gluten
Ready to eat, no refrigeration required
Ingredients
- Pork
- Spanish Paprika (pimentón) from the de la Vera Region
- Fresh Garlic
- Salt
- Lactic Acid Stater Culture
- Celery Powder
- Sea Salt
- Natural Casing
These cured Snack Sticks can be eaten straight out of the package. Slice and eat, or take a bite, no cooking needed.
Cured whole Snack Sticks may be stored at room temperature for several days, but should be kept refrigerated for longer term storage. Always serve cured sausages at room temperature for the best flavor and texture. Wrap leftovers lightly with wax paper and store in the refrigerator for up to a week.
Small white amino acid crystals may occur which are completely safe to eat. Harmless white mold on the exterior of cured meats is not uncommon and can be wiped off using a cloth and some olive oil. Sausages with green or black mold, or an unpleasant smell, should not be consumed.
