5 Easy, Delicious Ways to Use Spanish Chorizo
From charcuterie boards to tapas nights, discover five simple and flavorful ways to use dry-cured Spanish chorizo in everyday cooking.
Spanish chorizo isn’t just for charcuterie boards (though it shines there). This dry-cured, smoky, paprika-rich sausage is a gourmet kitchen essential. Whether you’re entertaining or making a weeknight meal more exciting, here are 5 easy ways to enjoy Aurelia’s Chorizo.
1. 🧀 Charcuterie Boards That Wow
Pair thin slices of chorizo with manchego, almonds, olives, and fig jam. Add wine, and you're suddenly in Spain.
2. 🍝 Tossed into Pasta: Weeknight Dinner!
Sauté slices of Aurelia's chorizo with diced onions, then toss with cooked pasta, add your favorite marinara sauce and some grated manchego cheese for a Spanish twist on carbonara.
3. 🥘 Classic Tapas-Style Bites
Warm up Auelia's Besito Bites in a skillet and serve warm with toothpicks, crusty bread, and a drizzle of honey or balsamic. It’s easy, it’s rustic, it’s delicious.
4. 🥗 Quick & Easy Chorizo, Tomato & Charred Corn Salad
Add chopped chorizo to a salad with spinach, tomatoes, and charred corn. The flavor boost is unreal.
5. 🥓 Keto Protein Snack
Packed with protein and zero carbs, our Spanish Chorizo Snack Sticks are your secret weapon for snacking clean. Enjoy the sticks straight up or I enjoy them a little charred on the grill.
Ready to try it? Grab a pack of Aurelia’s Chorizo and taste the difference.
